Rice cake with deliciously healthy toppings #summerchallenge1
Rice cake with deliciously healthy toppings #summerchallenge1

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rice cake with deliciously healthy toppings #summerchallenge1. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice cake with deliciously healthy toppings #summerchallenge1 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Rice cake with deliciously healthy toppings #summerchallenge1 is something that I’ve loved my entire life. They are fine and they look fantastic.

I am still continuing with my mission to eat a proper healthy lunch as many days as I can during the week. Rice Cake Open-face Sandwiches: Who needs bread? Top rice cakes with your favorite sandwich fillings for a light lunch or snack.

To get started with this recipe, we must prepare a few ingredients. You can have rice cake with deliciously healthy toppings #summerchallenge1 using 1 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice cake with deliciously healthy toppings #summerchallenge1:
  1. Take Sunrice thick rice cake, cottage cheese, smoked salmon thinly sliced, cucumber sliced, roasted red capsicum, avocado sliced, black pepper, lime juice, baking tray, baking paper

Brown-Rice Cakes with Toppings. this link is to an external site that may or may not meet accessibility guidelines. Rice can be easy to cook, healthy (since it's a whole grain), and its nutty taste can be paired with nearly anything. As a bonus, kimchi's fermented nature means it's packed with gut-healthy probiotics. Use it as a side for your next Asian dinner, or make it a full meal by adding a handful of fresh veggies.

Steps to make Rice cake with deliciously healthy toppings #summerchallenge1:
  1. For roasted Red capsicum: Preheat the oven to 200 degrees C. Place the oven rack on the top most position. Cut the Capsicum lengthwise into four pieces, remove the stem, seeds and membranes.
  2. Place the Capsicum on a baking tray lined with baking sheet. Place the Capsicum with cut side facing down. Roast the Capsicum for 15-20 minutes or until the skins becomes dark. Once the skin is a bit blackened remove the Capsicum from the oven. Let the Capsicum cool completely. Remove the skin. Season with black pepper. I make extra roasted capsicum and store it in an airtight container in the fridge. They’ll keep upto a week.
  3. Cut the avocado in half. Using a sharp knife, slice through the avocado lengthwise until you feel the knife hit the pit. Remove the pit. Scoop out the flesh and slice. Add a few drops of fresh lime juice to the Avocado and season with salt. If you prefer you can also mash the Avocado.
  4. Spread 1 tbs of cottage cheese over each rice cake.
  5. Top the rice cake with slice of roasted capsicum, a slice of avocado, slices of cucumber, and smoked salmon. Season with black pepper.

Here at WH HQ most of us have rice cakes - or 'crackers' as we call them - stored in our desk drawers. But are they actually a healthy food option - and should we be eating that many of them? Although rice cakes flavors are quite varied and can be satisfying on their own, rice cakes can be used as a substitute for bread or crackers. Not only are these the healthiest variety of rice cake, but they also serve as a blank slate on which to build a delicious snack. If you buy a specific rice cake flavor.

So that’s going to wrap this up with this special food rice cake with deliciously healthy toppings #summerchallenge1 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!