Pecan Brie Quesadillas
Pecan Brie Quesadillas

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pecan brie quesadillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pecan Brie Quesadillas is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pecan Brie Quesadillas is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pecan brie quesadillas using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pecan Brie Quesadillas:
  1. Take bacon
  2. Get butter, divided
  3. Take pecans, chopped medium fine
  4. Take packed dark brown sugar
  5. Get worchestershire
  6. Get prepared yellow mustard
  7. Get crisp pears
  8. Take brie
  9. Get flour tortillas (fajita size)
Instructions to make Pecan Brie Quesadillas:
  1. Chop bacon and fry until crisp.
  2. Melt 4 tbsp butter in a saute pan. Add pecans, brown sugar, Worcestershire and mustard and stir well. Cook 3-4 minutes, stirring well to mix. Remove from heat and set aside.
  3. Core pears and slice into 24 1/8" rounds. Melt 2 tbsp of butter in the pan. Add pear slices and cook for 1 minute per side. Remove from pan and set aside.
  4. Place 4 slices of brie, 4 pear slices, 4-5 bacon pieces and about 2 tbsp of pecan mixture on half of each tortilla.
  5. Melt 1 tbsp butter in a small skillet. Add one tortilla to the pan and heat for 1 minute. Fold empty half of the tortilla over the brie mixture and continue to saute until lightly browned and slightly crisp on both sides. Repeat process with remaining quesadillas, keeping each quesadilla warm until ready to serve.

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