Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
- Get 1 tbsp ground coriander
- Get 1 tbsp ground ginger
- Prepare 2 tsp ground black pepper
- Prepare 2 tsp ground cinnamon
- Make ready 2 tsp paprika
- Take 2 tsp ground allspice
- Make ready 2 tsp ground cumin
- Take 2 tsp chilli powder
- Take 2 tsp ground turmeric
- Make ready 1 1/2 tsp ground nutmeg
- Get 1 1/2 tsp ground green cardamom
- Take 1 1/2 tsp ground mace
- Make ready 1 tsp lavender buds, ground (around 1/2 teaspoon ground)
- Get 3/4 tsp ground fennel seeds
- Take 3/4 tsp ground star anise
- Get 1/2 tsp ground fenugreek
- Make ready 1/2 tsp ground cloves
- Take 1/2 tsp cayenne pepper
- Get 2 dried bay leaves, ground (around 1/8th teaspoon ground)
Instructions to make Vickys Ras-El-Hanout Moroccan Spice Mix, Gluten, Dairy, Egg & Soy-Free:
- Combine all ingredients in a bowl and mix together well. I use my coffee grinder to grind the seeds, bay leaves etc
- Store the spice mix in an airtight container, an empty cinnamon jar is ideal
- Makes around 70g / half a cup
So that is going to wrap it up with this special food vickys ras-el-hanout moroccan spice mix, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
