Chestnut Cupcakes
Chestnut Cupcakes

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chestnut cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chestnut Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chestnut Cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chestnut cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Cupcakes:
  1. Take 125 g Butter *softened
  2. Get 1/2 cup Caster Sugar
  3. Make ready 2 Eggs *at room temperature
  4. Take 1 teaspoon Rum OR Vanilla Extract
  5. Prepare 1 & 1/2 cups Self-Raising Flour
  6. Get 1/2 cup Milk
  7. Get 150 g peeled roasted Chestnuts *coarsely chopped
  8. Get Chestnut Cream
  9. Take 1/2 cup Cream *whipped
  10. Get 1 teaspoon Rum
  11. Prepare 4 tablespoons Sweet Chestnut Paste
Steps to make Chestnut Cupcakes:
  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases.
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
  3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix.
  4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
  5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream.

So that’s going to wrap it up with this exceptional food chestnut cupcakes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!