Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, classic mac and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Mac and Cheese is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Classic Mac and Cheese is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook classic mac and cheese using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Classic Mac and Cheese:
- Make ready 1 1/2 cups macaroni pasta
- Take 4 tbsp butter
- Make ready to taste Salt
- Take to taste Ground black pepper
- Prepare 3 tbsp plain flour
- Make ready 2 1/4 cups grated chedder cheese
- Make ready 2 cups whole milk
Steps to make Classic Mac and Cheese:
- Boil the pasta according to packet instructions. Add a good amount of salt to the water. Drain well once cooked.
- In the meantime make the cheese sauce by melting butter in a large saucepan over medium heat.
- Whisk in the flour and stirring regularly allow to fry for about a minute.
- Gently whisk in the milk and then season with salt and pepper. Cook the sauce down until it thickens and becomes creamy.
- Mix in the grated cheese until its fully melted.
- Add the pasta to the cheese sauce and stir until fully coated.
- Transfer to the oven and bake for around 25 minutes.
- Serve immediately.
So that is going to wrap this up for this exceptional food classic mac and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
