Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kladdkaka (swedish chocolate cake). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kladdkaka, or Swedish gooey chocolate cake, is a relatively recent addition to Swedish cake culture, according to Magnus Nilsson's "The Nordic Baking Book." Kladdkaka - Swedish chocolate cake. This cake is one of those cakes I take for granted somehow. I love it so much but I rarely bake it.
Kladdkaka (Swedish chocolate cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Kladdkaka (Swedish chocolate cake) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kladdkaka (swedish chocolate cake) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kladdkaka (Swedish chocolate cake):
- Get 3 eggs
- Prepare 150 g butter
- Take 270 g sugar
- Get 100 g flour
- Make ready 50 cocoa powder
- Take 1 tsp vanilla
- Make ready 1 pinch salt
The recipe in the magazine was called Swedish chocolate cake, which in Sweden is called Kladdkaka. Apparently this is a very famous cake in Sweden and everyone has their favourite recipe for it. This is a Swedish recipe for Kladdkaka (Sticky Chocolate Cake), a rich, and gooey chocolate cake. This Swedish chocolate cake is incredibly easy to prepare, and the basic recipe requires One of the most popular Swedish desserts is a rich chocolate cake known as kladdkaka.
Instructions to make Kladdkaka (Swedish chocolate cake):
- Set the oven on 175 degrees and melt the butter in a small saucepan.
- Put all the dry ingredients in a bowl and mix well.
- Add the melted butter and eggs to the dry ingredients and quickly combine to a smooth mixture.
- Pour the mixture into a round baking tin and bake for 18 minutes, it will be set on the top and edges but still very sticky in the middle. If you want it less sticky, just leave it in the oven for another couple of minutes.
- Let cool down for 10 minutes and serve with loads of ice cream or whipped cream!
This classic Swedish creation combines eggs, cocoa (or chocolate), butter, sugar, and. Kladdkaka—or Swedish Gooey Chocolate Cake—is a home cook's dream. It's five ingredients, plus a pinch of salt and some breadcrumbs to line the pan (which, in a bind, you could skip in lieu of just butter). The cake batter comes together in just one pot in roughly five minutes, or as long as it takes. This beloved Swedish cake from chef Magnus Nilsson's wife is similar to a fudgy brownie, chilled, but it's just as good piping hot from the pan with ice cream.
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