Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean kimchi pan cake (chidjimi)②. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Korean Kimchi Pan Cake (Chidjimi)② is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Korean Kimchi Pan Cake (Chidjimi)② is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have korean kimchi pan cake (chidjimi)② using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Korean Kimchi Pan Cake (Chidjimi)②:
- Get 3 tablespoon flour
- Take 1 tablespoon rice flour
- Get 1 egg
- Make ready 50 ml water
- Get 1/2 cup kimchi
- Prepare 10 cm minced spring onion
- Take Sauce ingredients
- Prepare 1/2 teaspoon minced garlic
- Prepare 1/2 teaspoon minced ginger
- Take 1 teaspoon minced spring onion
- Make ready 2 teaspoon soy sauce
- Make ready 1 teaspoon vinegar
- Get 1/2 teaspoon chili oil
- Take 1 pinch sugar
Steps to make Korean Kimchi Pan Cake (Chidjimi)②:
- Mix batter ingredients and cut kimchi and spring onion. Mix together.
- Put sesame oil in pan and fry kimchi batter both sides until crispy. Cut spring onion, garlic and ginger mix with sauce ingredients.
- Cut squares like this photo.
- Enjoy with tasty sauce and kimchi🤩👍
So that’s going to wrap this up with this special food korean kimchi pan cake (chidjimi)② recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
