Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
These sourdough crumpets are a classic British teatime snack. Inspired by my previous sourdough crumpets, The Fresh Loaf recipe and the TrashCrumps of Martha De Lacey, I've come up with a batter that I think works best. How to make amazingly simple sourdough crumpets.
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Get 2 sourdough crumpets,
- Make ready 1 small banana (around 85g),
- Take 3 tsp sugar,
- Make ready 15 g lotus biscoff spread,
- Get 8 g crushed walnut halves,
- Get 1 tsp raw organic cacao nibs
Sourdough Crumpets Are the Best, Easiest Thing to Make with Your Sourdough Starter. A quick Google search revealed that there are countless ways to make use of sourdough starter discard: It's great for making pancakes, biscuits, crackers, pizza dough, and more. Forget about smothering toasted crumpets in butter; this low-fat topping is really yummy and much healthier. Lightly mashed bananas are mixed with creamy fromage frais and warm spices and piled onto crumpets, then finished by drizzling with honey and grilled until bubbling.
Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
- Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
- Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
- Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
Most crumpet recipes also add bi-carb soda to the mix that might give a lighter texture. I haven't tried it as I wondered about the reaction with the acids in the sourdough and, as they mostly call for it to be mixed in later in the process, the effect on the loss of gas that might result. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe. Sourdough chocolate cruffin - recipe Sourdough&Olives. A chocolate filled Cruffin made a quick way, with a pasta machine or a This easy and delicious sourdough banana bread recipe is the best I've ever tasted!
So that is going to wrap this up for this special food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
