Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pear and walnut cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pear and Walnut Cake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pear and Walnut Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pear and Walnut Cake:
- Prepare 2-3 whole pears
- Get 150 gm softened butter
- Make ready 160 gm brown sugar
- Prepare 125 gm ground walnuts (can be blitzed in food processor)
- Get 120 gm plain flour
- Get 1.5 tsp baking powder
- Make ready 3 eggs
- Take 1/2 tsp vanilla paste
- Take 1 pinch salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
So that’s going to wrap this up for this exceptional food pear and walnut cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
