🍍🎂Pineapple Upside Down Cake🎂🍍
🍍🎂Pineapple Upside Down Cake🎂🍍

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 🍍🎂pineapple upside down cake🎂🍍. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

🍍🎂Pineapple Upside Down Cake🎂🍍 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. 🍍🎂Pineapple Upside Down Cake🎂🍍 is something that I’ve loved my whole life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. The single most requested cake at our family and friend gatherings is my father's homemade pineapple upside down cake.

To get started with this recipe, we have to first prepare a few components. You can have 🍍🎂pineapple upside down cake🎂🍍 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. Prepare For the cake
  2. Take 100 g butter, (room temperature)
  3. Get 2 eggs
  4. Take 1 tsp vanilla extract
  5. Make ready 1 tsp baking powder
  6. Get For the topping
  7. Make ready 460 g (16 oz) can of pineapple rings in syrup
  8. Take 50 g soft brown sugar
  9. Prepare 50 g butter, room temperature
  10. Take 7 glacé cherries

This post may contain affiliate links. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories.

Instructions to make 🍍🎂Pineapple Upside Down Cake🎂🍍:
  1. #Prepare_the_topping: - - Cream together the butter and soft brown sugar in a bowl. - Lightly grease a 9"cake tin and spread the mixture onto the base and ½" up the side. - Arrange 7 pineapple rings on the base of the tin and place a glacé cherry in the centre of each of them. Keep the syrup the pineapple came in!
  2. #Prepare_the_cake_batter: - - Place all the cake ingredients in a bowl together with 2 tbsp of the pineapple syrup. Beat until smooth. - Pour the batter into the cake tin and spread evenly. - Bake at 180° for about 35 minutes. - Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. - Allow the cake to cool for 10-15 minutes before serving.😊
  3. #Tip: - - This is best eaten warm with cream or ice cream, but is equally delicious cold.

This homemade Pineapple Upside-Down Cake features a delicious caramelized pineapple topping and an incredibly buttery, moist cake! There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.

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