Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mint and coriander chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint and coriander chutney is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mint and coriander chutney is something which I’ve loved my whole life. They are fine and they look fantastic.
Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many What I have shared in this post has no coriander leaves.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mint and coriander chutney using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mint and coriander chutney:
- Take 2.5 cups fresh coriander leaves
- Prepare 1/2 cups fresh mint leaves
- Make ready 6-8 cloves garlic
- Make ready 1/4 inch fresh ginger, peeled and chopped
- Make ready 3 hot green chilli peepers or to taste
- Take 1/2 teaspoon cumin seeds
- Make ready To tasts salt
Green chutney is probably the most favourite Indian accompaniment. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
Instructions to make Mint and coriander chutney:
- Remove the tough stalks of fresh herbs
- Wash coriander and mint leaves
- Blend all ingredients above to a smooth consistency
- Serve as a condiment, dip or spread.
The basic ingredients are Mint leaves, Coriander/Cilantro, Salt, Green chilies, Lemon, One binding agent such as Peanut or Daliya dal …. Lemon juice preserves green color in the chutney. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Coriander Mint Chutney or Dhaniya Pudina Chutney is an easy, delicious and flavourful accompaniment that goes well with almost every Indian snack.
So that’s going to wrap this up for this exceptional food mint and coriander chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
