Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raspberry gin chocolate truffles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Raspberry Gin Chocolate Truffles is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Raspberry Gin Chocolate Truffles is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook raspberry gin chocolate truffles using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry Gin Chocolate Truffles:
- Get 100 g 85% dark chocolate
- Prepare 200 mls full fat cream or coconut cream
- Take 1 tbsp raspberry gin liquor
- Prepare Toppings
- Get Cocoa and dessicated coconut
Steps to make Raspberry Gin Chocolate Truffles:
- Chop the chocolate into nice small chunks and put in a heat proof bowl.
- Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
- Pour into a Tupperware container and chill in the fridge overnight.
- The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
- Store in the fridge.
So that’s going to wrap this up for this special food raspberry gin chocolate truffles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
