Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana and strawberry bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Run a knife around the edges, and let cool.
Banana and Strawberry Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana and Strawberry Bread is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook banana and strawberry bread using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Banana and Strawberry Bread:
- Take 8 tbsp Slightly salted butter
- Prepare 3/4 cup Brown Sugar
- Take 2 eggs
- Take 1 and 3/4 cup all purpose flour
- Get 1 tsp Vanilla essence
- Prepare 3 Ripe Bananas
- Make ready 1/2 tsp bicarbonate Soda
- Take 1/2 tsp salt
- Get 1/2 tsp baking powder
- Get 1/2 tsp cinnamon powder
- Make ready 1 Cup & 1/4 Chopped Strawberries
- Take 1/2 lemon zest
It's so incredibly more-ish that kids and adults alike will be begging for a second slice. Don't say I didn't warn you! But it's ok, it's a healthy banana bread. Strawberry banana bread is a fun twist on banana bread; it's moist and flavorful and looks so pretty!
Instructions to make Banana and Strawberry Bread:
- Preheat the oven to 180c
- Melt butter, then add Sugar and whisk together until creamy
- Add the 2 eggs along with the vanilla extract and whisk together until completely combined and the mixture is smooth.
- Peel the bananas and add them to a separate bowl. Using the end of the whisk or a dinner fork, mash them into the batter. Leave the bananas as chunky or as smooth as you prefer. If you prefer an entirely smooth banana bread, mash the bananas separately until no more lumps remain, and then whisk them into the batter along with the lemon zest
- Add the flour, soda and baking powder, salt and gently fold with a spatula.
- Add the strawberries and gently fold.
- Pour the batter evenly into the prepared loaf tin and put on the middle shelf.
- Bake for 50 to 65 minutes. Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through
- Bake for 1hr - 1-hr 15 minutes. Bake until the top of the cake is caramelized dark brown. Use a toothpick or cake tester and put into the middle of the bread, and see if comes out clean. Baking time will vary slightly depending on the moisture and sugar content of your bananas — start checking around 50 minutes and then every 5 minutes after
- Leave to cool for 15 mins and enjoy!
I love that this is a one bowl recipe. Aside from mashing the bananas and slicing the strawberries, the whole recipe is just dumping things into a bowl and mixing. Vegan strawberry bread is an adaptation of the standard banana bread loaf, and the flavor is amazing! This banana strawberry bread is an egg-free, dairy-free recipe that uses bananas as an egg replacer. See my tips for making this a healthy quick bread recipe!
So that’s going to wrap it up for this exceptional food banana and strawberry bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
