Strawberry Coulis 🍓
Strawberry Coulis 🍓

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, strawberry coulis 🍓. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Coulis 🍓 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Coulis 🍓 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook strawberry coulis 🍓 using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Coulis 🍓:
  1. Get 150 g strawberries
  2. Make ready 45 g caster sugar
  3. Get 2 tsp lemon juice
Steps to make Strawberry Coulis 🍓:
  1. Chop the strawberries into quarters and add to a pan.
  2. Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest).
  3. Add the sugar to the pan.
  4. Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins.
  5. Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so.
  6. Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it.
  7. Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!

So that is going to wrap it up for this special food strawberry coulis 🍓 recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!