Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna and potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato salad, tuna salad, egg salad come together in one salad bowl with this Potato Tuna Egg Salad recipe. This makes a tasty, dairy-free, nutrition packed salad that you can eat for lunch. Simple and easy to make too.
Tuna and potato salad is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Tuna and potato salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tuna and potato salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and potato salad:
- Prepare Potatoes
- Get Tuna
- Take Handful pitted green olives
- Get Spoonful capers
- Get Half a red onion
- Make ready Dressing:
- Get Olive oil
- Get White wine vinegar
- Get to taste Salt
Learn how to make Spanish-Style Tuna and Potato Salad. Wine note: A Spanish rosé, or Rosado, works well with the Spanish-Style Tuna and Potato Salad. Potato Tuna Salad makes for a nice change from your usual mayo based potato salad. You can dress it up or down to fit the occasion or your mood.
Instructions to make Tuna and potato salad:
- Peel, chop, boil potatoes. Drain and leave to cool a bit. Or use left over potatoes. Add thinly sliced onions
- Then thinly sliced olives and the capers
- Drain tuna, add that too. Make the dressing and pour all over. Mix and serve
At its most basic, Potato Tuna Salad is a close cousin to that staple of Italian buffet tables, fagioli e tonno. Eduardo Ojeda of Equipo Navazos likes to make the dish as the starter course for family meals at home. He uses tuna belly preserved in olive oil. Season potatoes with salt and pepper, remove from the heat and let cool briefly. Mix potatoes with olives, cherry tomatoes and drained tuna.
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