Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, berry white chocolate madeira. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Berry White Chocolate Madeira is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Berry White Chocolate Madeira is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have berry white chocolate madeira using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Berry White Chocolate Madeira:
- Make ready For the cake:
- Take 350 g gluten free self-raising flour
- Prepare 285 g caster sugar
- Prepare 285 g dairy free spread
- Get 5 eggs
- Get 3 tablespoons dairy free milk
- Make ready For the white chocolate frosting:
- Get 150 g dairy free white chocolate melted
- Take 175 g icing sugar
- Take 45 g dairy free spread
- Make ready 3 tablespoons dairy free milk
- Make ready Other:
- Make ready 75 g raspberries
- Get 4 tablespoons raspberry or strawberry jam
- Take 75 g strawberries halved
- Prepare 4 squares dairy free white chocolate melted
Instructions to make Berry White Chocolate Madeira:
- Preheat the oven to 150 oC - Grease a 8″ round cake tin
- Place the flour, sugar, dairy free spread, eggs, and dairy free milk - Beat for a couple of minutes until light and fluffy - Pour into the cake tin and bake in the oven for 90 minutes
- Remove from the cake tin and allow to cool completely - Make the frosting by whisking together the melted chocolate, icing sugar, dairy free spread and milk until smooth and creamy
- Slice the cake in half and sandwich together with the white chocolate frosting and jam - Top the cake the strawberries and raspberries - Drizzle over the melted white chocolate
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