Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, parchment pouch cilantro lime salmon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Parchment Pouch Cilantro Lime Salmon is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Prepare salmon filet cut into 3-4 portions
  2. Take small limes - 2 thinly sliced (about 1/8")
  3. Prepare small bunch cilantro
  4. Prepare unsalted butter - cold, cut into several thin slices
  5. Take black pepper
  6. Prepare Salt
  7. Prepare red chili powder to taste - optional
Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that is going to wrap it up for this exceptional food parchment pouch cilantro lime salmon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!