Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Beef pulao is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beef pulao is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef pulao using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef pulao:
- Get 1 kg Beef
- Make ready 1 /1/2 jug water
- Get 1 medium onion
- Prepare 1 garlic whole
- Prepare 3 teaspoon salt or more
- Make ready 1 tabalespoon dhania
- Take 2 tabalespoon garam masla whole
- Prepare 1/2 teaspoon black pepper
- Get 8 whole red pepper
- Get 3 bay leaves
- Prepare 1/2 teaspoon red crused pepper
- Prepare 1/2 teaspoon Haldi
- Prepare 1 medium onion slice
- Prepare 1 tabalespoon ginger garlic paste
- Make ready 3 green chilli
- Prepare 5 cup rice soak in water
- Get 1/2 teaspoon Cumin seeds
- Get Ghee 2 tabalespoon
- Prepare Oil 6 tabalespoon
- Get Ginger 1/2 inch whole
Check out the Beef Pulao Recipe in Urdu. Learn how to make best Beef Pulao Recipe, cooking at its finest by chef at Masala TV Also Check Beef Pulao Recipe, ingredients and complete Method. This one pot meal is hearty and substantial; it can be made with any meat. Beef Pulao - Rida Aftab Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious and flavorsome.
Steps to make Beef pulao:
- Sock basmati rice for half an hour
- For yakhni In pressur cooker add meat water salt onion garlic red crused pepper garam masla whole,whole red pepper,black pepper,ginger 1/2 inch whole bay leaves cook for 15. Minutes or if you r not using press cooker it ll take 1 hour to get tender when meat get tender do taste salt now take out beef and stain yakhni
- In an other big pan add oil and ghee add sliced onion stir fry them on slow flame till they get brown colour I like good brown colour now add 1/2 cup yakhni in it and cover with lid in two three minutes onion clot came out and yakhni get dry then add meat ginger garlic paste green chilli haldi mix them well and cook till meat get golden colour
- Next step is take 8 cup of yakhni and add in meat cover with lid and let them cook for 15 minutes on medium flame mix soak rice cover it let it cook for 15 minutes on medium flame then mix rice again cook on very slow flame for 15 minutes sprinkle zeera and cover it for dum. Use fork to mix rice I like lil soft rice for pulao it make it more juicy I use 9 cup for yakhni (it’s optional)
- Serve with green chutney or raita
- The
You can enjoy the pulao with garlic and red chili chutney. Pulao is a one pot meal made with basmati rice, mix vegetable, spices. The most important thing in a pulao dish is that the rice grains are cooked perfectly without sticking or becoming mushy. Here is your step by step guide to the perfect Beef yakhni Pulao. Find Recipe in Urdu and English #HappyCookingToYou.
So that’s going to wrap it up for this exceptional food beef pulao recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
