Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef nihari. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How To Cook Beef Nihari Pakistani Recipe Recipe Step By Step Recipe ► Written In Urdu Check out Beef Nihari Recipe Ingredients and Other Interesting Stuff. Nihari is a beef stew popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
Beef Nihari is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Nihari is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef nihari using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nihari:
- Prepare 1 kg beef with bong
- Prepare 1.5 tsp salt
- Get 2 tblspn red chilli powder
- Get 2 tblspn khasmiri mirch
- Prepare 1/2 tsp haldi
- Prepare 2 tblspn sonth pisi hwe
- Prepare 4 pipli
- Take 2 badyan ke phool
- Get 1/2 tsp ajwain
- Prepare 1/4 tsp jaifal
- Make ready 1/4 tsp jawitri
- Take 1/2 tsp kali mirch
- Make ready 1/2 tsp kala zeera
- Get 1/2 tsp safaid zeera
- Make ready 2 bari Elaichi
- Prepare 5 chiti ilachi
- Take 6 long
- Make ready 2 dar chini
- Prepare 4 m2 tez pat
- Make ready 2.5 cup oil
- Take 3 tblspn ginger garlic paste
- Make ready 1/2 cup ata
- Get Pani zaroort ke mutabiq
Beef nihari recipe is made with the meat alongside with bone marrow meat and unlike other dishes; the texture for this is deliciously smooth. Beef Nihari is originally an Eid recipe that originated in Delhi. This Indian beef recipe is now popular The main flavour in Beef Nihari comes from whole spices and fried caramelized onions. In a cooking pot, add cooking oil, onion, cumin and fry until light brown.
Instructions to make Beef Nihari:
- Ak pateeli m oil grm karen is m ghist ginger garlic paste dal kar bhoon lein
- Phr nmk.lal mirch.hldi.khasmiri mirch.dal ke bhoon lein phr sonth pipli badyan ajwain jaifal kali mirch kala zeera safaid zeera choti ilachi bari ilachi long dar cheeni
- Or y masala dal ke mix krdn axhy sy bhoon lein or pani dal ke ghost glny dein
- Jab ghost gl jaiy oil opr ajaiy bhoon lein or oil nikal lein
- Or aty ko 2 glass pani m dessolve kar ke nihari m dalen or paka lein axhi si gravy ban jaiy
- Ab jo oil nikala tha us ko dal ke serve krn garnish hara dhania adrak or limo ke sath nan ke sath serve krn f3
Now add, beef, salt, green chili, cumin powder, coriander powder, (cinnamon, cardamom Your tasty Beef Nihari is ready to serve. Beef Nihari And Burmese Rice by Saadat Siddiqi Recipe of Beef Nihari And Burmese Rice by Saadat Siddiqi in Riwayaton ki Lazzat on Ary Zauq. Beef Nihari - Chef Mehboob Khan A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan.
So that’s going to wrap this up for this special food beef nihari recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
