Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coriander methi cheese balls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coriander Methi Cheese Balls is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Coriander Methi Cheese Balls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook coriander methi cheese balls using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander Methi Cheese Balls:
- Get 1 cup coriander leaves
- Take 1 cup Methi leaves
- Take 1 Boiled & Mashed potato
- Take 2 bread slices
- Make ready 1 tbs cornflour
- Take 1/4 tsp chilli powder
- Make ready 1/4 tsp Cumin powder
- Make ready 1/4 tsp Pepper powder
- Get 100 gms Cheese
- Prepare For Rawa -
- Make ready As per taste Salt
- Make ready As required Oil for frying
Instructions to make Coriander Methi Cheese Balls:
- Mix all ingredients and knead except cheese & rawa.
- Heat oil.
- Take the kneaded mixture on your oiled palm, make it like katori/ball.
- Stuff grated Cheese in the ball and seal it.
- Roll on thin layer of rawa & deep fry till crispy.
- Serve it with Tomato sauce.
So that is going to wrap it up for this exceptional food coriander methi cheese balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
