Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef steak. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beef Steak is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Steak is something that I have loved my entire life. They’re fine and they look fantastic.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Bistek Tagalog is a type of Filipino beef stew.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef steak using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak:
- Take For marination
- Prepare 2 large piece meat(beef)
- Take 1 tbsp ginger garlic paste
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp soya sauce
- Take 1 tbsp chilli sauce
- Get 1 tbsp lemon juice
- Take 2 tbsp mustard paste
- Get 1/2 tsp black pepper powder(to taste)
- Prepare to taste Salt
- Prepare 4 tbsp oil
- Prepare For sauce
- Prepare 1 onion small
- Make ready 2 tbsp maida(flour)
- Prepare 1 tbsp red crushed chilli
- Take 1/4 tsp oregano
- Make ready Salt (to taste)
- Take Oil half cup
- Take Water as required
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals.
Steps to make Beef Steak:
- Sb se pehle meat ke pieces ko wash krne ke bad kisi bhari cheez ki help se chapta krlen
- Ab tamam marination ke ingredients ko achi trhan mix krlenge(upar ingredients me alag se mentioned hai) or meat ke pieces ko marinate kar ke 2 hr ke lye rakh dein
- Ab sauce bnane ke lye piyaz brown karein or jab piyaz brown hojae to us me 1 cup pani dal dein
- Ab sauce bnane ke lye hi dusri trf pen me 1/2 cup oil garamkren or us me maids dal kar achi trhan bhun lein phr is bhune hue maide ko piyaz brown ki hui piyaz me mila dein or thora pakaen usi doran is me salt red chili(crushed) or oregano b shamil krden,zrurt parne par pani shamil krte rhen uski thickness jab suitable hojae to flame off krden
- Ab marinate kiye hue meat ko grease kiye hue grilled pen me ya jo tawa hota hai normal us p low to medium flame p pakne rakh dein 1 side 8 to 9 minutes me done hojae ga then usey fold kar ke dusri side ko bhi is trhan cook krlen jab meat gal jae to us p taiyar kiya hua sauce dal ke 1 se 2 min mazeed cook krlen
- Ab usi pen me cut kiye hue onion ko b halka sa saute krlen or steak ke 7 serve karein
- Yummy beef steak ready hai
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all.
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