Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef parchay. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Parchay is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Parchay is something that I’ve loved my entire life. They’re fine and they look wonderful.
Delicious Beef Parchay Pasanday Recipe Bakrid Specia is best for Meat Lovers. Aj Kitchen Closeup Mae Meat Lovers Ki Special Choice Dish Beef. Try this authentic recipe of Beef Pasanday at home.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef parchay using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beef Parchay:
- Get 1 kg thin Beef slices
- Make ready 1 cup Yoghurt
- Make ready 2 tbsp ginger garlic paste
- Take 2 tsp red chili flakes
- Prepare 1/2 tsp crushed cumin seeds
- Get 1/2 tsp ground cloves
- Get 1/4 tsp ground turmeric
- Get 2 tsp salt or as per taste
- Get 3/4 cup vegetable oil
- Get 1 medium onion, thinly sliced
- Make ready 1 1/2 tsp lemon juice
- Prepare 1 bunch fresh coriander, for garnish
- Get 4 fresh green chilies, for garnish
- Make ready 1 lemon slices for garnish
Es mein rosted masalye kee vaja sae es Behari Gosht Handi Ka zaiqa aur Khushboo Dubala kertye Hain. Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating. Hi guys, don't forget to SUBSCRIBE and click the BELL button for more delicious recipes.
Instructions to make Beef Parchay:
- In a medium bowl, combine yoghurt, ginger garlic paste, pepper flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
- Heat oil in a large heavy skillet over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in skillet, cover, and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, lemon slices, green chiles, and reserved fried onion.
Beef Pares is a favorite street food in the Philippines. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework. It is a penetration testing tool that focuses on the web browser. A side of beef is literally one side of the beef carcass that is split through the backbone.
So that is going to wrap it up with this exceptional food beef parchay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
