Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef paye. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef Paye is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Paye is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef paye using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Paye:
- Make ready 2 full Beefpaye
- Prepare 2 bary Onions
- Make ready 2 tomatoes
- Get 5-10 Garlic cloves
- Get 1/2 inch Ginger
- Make ready to taste Salt
- Get 2 tbls Red chilli
- Prepare 1/2 tbls Turmeric
- Make ready 1 tbls Coriander powder
- Get 1 tbls garam masala powder
- Prepare Sabat garam masala(Cinnamon,Cardamom,black pepper,badiyan,jiafal
- Take Water as required
- Take 2 tbls Oil
- Prepare Coriander for garnishing
Serve hot with ginger, Green chillies and lemon. Pakistan Foods Beef foot Bone (Siri paye) Peshawar. Contribute to beefproject/beef development by creating an account on GitHub. BeEF is short for The Browser Exploitation Framework.
Instructions to make Beef Paye:
- Wash your hand say bismiAllah and daroud shareef
- Wash paye very well
- Then take a pressure cooker add water,paye,onions, garlic, tomatoes,green chilli and cook on high medium flame untill done with one whistle
- Now at this time add 2tbls oil,salt,garam masala,haldi,red chilli, and cook it untill oil reduce now add paye and cook it for 10m
- After that add water untill all paye are covered with water and keep on low flame for 2 hours while this time check on it
- After that when you check if all done then remove it from flame
- Garnished it with coriander and garam masala powder and serve it with naan
It is a penetration testing tool that focuses on the web browser. Urdu cooking recipe of Baray Kay Paye (Beef Trotters), learn easy method to make it, This recipe Kay Paye (Beef Trotters) is a Mutton Gosht And Beef Gosht, and listed in the Mutton Gosht and Beef. Paya is a traditional food from the South Asia. It is served at various festivals and gatherings, or made for special guests. Learn how to make best Lahori Special Bong Paye Recipe, cooking at its finest by chef at Masala TV show.
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