Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. Bistek Tagalog is a type of Filipino beef stew.
Beef steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef steak is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Take half kg Boneless beef
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Make ready 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Take 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Prepare For mashed potatoes
- Get 2 Potatoes
- Take 3 tbsp Butter
- Prepare 1 tsp Black pepper
- Get 2 tsp Cream
- Take 1 tsp Salt
- Take White sauce
- Prepare 2 tbs Maida
- Get 2 tbs Cream
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Prepare 2 tsp Garlic
- Get 2 Cheese slice
- Get White sauce:
- Prepare 1 tbsp Butter
- Make ready 1 tsp All-purpose flour
- Get ½ cup Milk
- Make ready a pinch Salt
- Prepare ¼ tsp Black pepper powder
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us to an old-school steakhouse dinner, and while I relished every minute of those meals.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
See more ideas about Beef steak, Recipes, Beef. Wild mushrooms and a creamy mustard sauce dress up filet mignon steaks for a luxurious dinner in this Ina Garten recipe. Beef sirloin just might be America's favorite cut of beef, for good reason: it's readily available at Sirloin steaks come from the sirloin primal cut—the cow's lower back, beginning at the sixth and last. A generic term for several cuts of beef that suit long, slow cooking. The most common cuts of beef sold as braising (or stewing) steak include chuck, skirt, leg and flank - all.
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