Sig's Beef, Morrocan Inspired
Sig's Beef, Morrocan Inspired

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's beef, morrocan inspired. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sig's Beef, Morrocan Inspired is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Beef, Morrocan Inspired is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's beef, morrocan inspired using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Beef, Morrocan Inspired:
  1. Prepare 1 kg diced beef
  2. Prepare 8 Katalan or equivalent Moroccan olives, pitted
  3. Prepare 1 red onion, sliced
  4. Prepare 1 white onion, sliced
  5. Take 1 tablespoon honey
  6. Take 1 teaspoon cinnamon
  7. Prepare 1 pinch chili powder
  8. Prepare 1 good pinch salt
  9. Take 1 tablespoon pine nuts
  10. Get 1 pinch turmeric
  11. Prepare 4 large cloves of garlic, sliced
  12. Take 5 slices preserved lemon or unwaxed lemon slices
  13. Take 3 tablespoons lemon juice
  14. Take 5 dried or fresh apricots
  15. Get 5 dried or fresh plums
  16. Prepare 1 packet Mediterranean spicy lentil cup a soup (optional)
  17. Make ready 1 mug of water
Instructions to make Sig's Beef, Morrocan Inspired:
  1. Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
  2. Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
  3. The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.

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