Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cilantro garlic yellow rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cilantro Garlic Yellow Rice is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cilantro Garlic Yellow Rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Make ready 1/2 a medium onion, diced
- Prepare 3 Tablespoons minced garlic (about 5 large cloves)
- Take 1/4 cup chopped cilantro (you can use the stems, too)
- Get 1.5 Tablespoons butter (I use unsalted.)
- Get 1 teaspoon ground achiote (aka) annatto
- Prepare 2 cups jasmine rice
- Prepare 2 cups unsalted chicken or vegetable stock
- Make ready 1 cup water
- Make ready 3/4-1 teaspoon kosher salt
Steps to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
So that’s going to wrap this up for this special food cilantro garlic yellow rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
