Beef casserole
Beef casserole

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Beef casserole is something that I’ve loved my entire life. They are fine and they look fantastic.

Dig into these big, beefy bakes. They're the hearty, comforting weeknight classics the family craves. A traditional braised beef stew with thick, rich gravy - an ideal recipe for cheap cuts, as slow-cooking guarantees a tender.

To begin with this recipe, we must prepare a few components. You can cook beef casserole using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef casserole:
  1. Make ready 500 gram rump steak, cut into 3cm dice
  2. Get 20 gram plain flour
  3. Prepare 30 ml olive oil
  4. Get 1 small brown onion, thinly sliced
  5. Get 1 cloves garlic, crushed
  6. Make ready 1 tablespoons tomato paste
  7. Prepare 1 tablespoons Dijon mustard
  8. Make ready 250 ml beef stock
  9. Take 1 bay leaf
  10. Prepare 2 carrot, pilled and quartered
  11. Take 2 tablespoons Worcestershire sauce

This hearty beef casserole recipe is a classic. Packed with tender cuts of beef, veggies and a rich gravy, it's topped with The wine gives this beef casserole recipe a rich and bold flavour, but if you. Beef and Cabbage Casserole in a Rice Cooker. Cabbage Casserole is a very simple dish to prepare.

Instructions to make Beef casserole:
  1. Preheat oven to 160°c. Toss beef and flour in bowl to coat beef and season.
  2. Heat half the oil in casserole over medium high heat. Add beef in batches and cook, turning occasionally, 4-5 minute until brown. Transfer to plate.
  3. Add remaining oil to pan. Add onion and garlic and cook, stirring occasionally, for 4-5 minute until softened. Stir in any remaining flour from beef, add tomato paste and mustard and stir.
  4. Add stock,worcestershire sauce and bay leaf. Return beef and any juice to casserole.
  5. Season and bring to the simmer. Cover with a lid and cook in oven for 30 minute.
  6. Add carrot to casserole, maak iung sure they are covered by the braising liquid and cook, uncovered, for another 20 minutes or until beef and carrots are tender.
  7. Serve casserole with mash and steamed peas.
  8. Enjoy and Happy cooking 😍🙏

Just do a little prep work, stick it in the rice cooker and. Sure, this healthy casserole is packed with the usual veggies like Brussels sprouts and carrots, but. Even casserole nay-sayers will be happy with this Beef Burrito Casserole. It's a dreamy dinner recipe because Watch the short video showing you how to make this Beef Burrito Casserole, then scroll. Use Beans to Stretch Your Casserole Further.

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