Ginger Beef & Broccoli
Ginger Beef & Broccoli

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ginger beef & broccoli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ginger Beef & Broccoli is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ginger Beef & Broccoli is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ginger Beef & Broccoli:
  1. Make ready 10 oz flat iron steak
  2. Make ready 1 Head broccoli (Trimmed)
  3. Take 2 Garlic cloves (finely chopped)
  4. Make ready 1 finger size piece of Ginger (finely chopped)
  5. Prepare 1 Birds eye Chilli (Finely chopped)
  6. Make ready 1 tbsp Rice Vinegar
  7. Prepare 2 tbsp Tamari
  8. Prepare 1 Tbsp Sesame Seeds
  9. Prepare 1 big handful Spinach leaves
  10. Take 6 Vine Cherry Tomatoes (Halved)
  11. Prepare 8 Basil leaves (finely shredded)
  12. Prepare S&P
Steps to make Ginger Beef & Broccoli:
  1. Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
  2. Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
  3. Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
  4. Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve

So that is going to wrap this up for this special food ginger beef & broccoli recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!