Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef burger. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Beef burger is something that I have loved my whole life.
These diner-style sliders have gooey melted cheese and all the fixings - the ultimate American beef burgers for a barbecue feast. Mix all the ingredients in a large bowl until thoroughly combined. Which Ground Beef is Best for Burgers?
To begin with this recipe, we must prepare a few ingredients. You can cook beef burger using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef burger:
- Prepare 150 grams minced chuck steak, per burger
- Prepare 1/4 finely sliced red onion
- Get 1 tbls white wine vinegar
- Make ready 1 pinch salt
- Get 1 gherkin sliced
- Take 2 tsp mayo
- Get 1 tsp ketchup
- Prepare 1 splash Worcester sauce
- Make ready 1 splash chipotle tabasco
- Take 1 swig bourbon or brandy
- Get 2 large leaves chopped iceberg lettuce
- Prepare 2 rashers smoked bacon
- Make ready 4 thin slices Red Leicester
- Take 1 seeded brioche bun
- Make ready S&P
So skip the bargain-bin and buy the best quality beef you can afford. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is. Leaner cuts of meat are dryer (you want a JUICY burger, people!), and don't have as much flavor.
Steps to make Beef burger:
- Make the patty from the mince. no additives. push small finger holes in it (ie not smooth) so fat can drip out. pat w oil and season w salt and pepper. Refrigerate for 5 minutes while you make the sauce.
- Combine Mayo, ketchup, Worcester sauce, Tabasco and brandy. (Can use any hot sauce and any brandy or bourbon)
- Finely slice the onion and marinate in a shallow bowl with vinegar and salt
- Finely slice the gurkin.
- Put burger on griddle or in fry pan and flip when brown. Brush with American mustard. Flip when brown and add mustard again. Sear both sides.
- Crip bacon in pan
- Add slices of Red Leicester cheese on the burgers then add bacon on top. Add lid of pan over top to create an oven
- Put split bun face down in bacon fat while hot, turn pan off heat.
- BUILD:. Half special sauce on bun base, spread thickly to edges on bottom of bun. add lettuce then other half of sauce. Add burger cheese bacon combo. Add pickles and red onion. Good layer of ketchup on bun Lid then close and stuff face. (Vegan burger on the left and beef burger on the right)
A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce. The ever popular beef burger has moved on from a fast food staple to a gourmet delight, with hundreds of restaurants springing up solely dedicated to the pursuit of the perfect patty. With this collection of beef burger recipes you can find out how to recreate the much-loved classic in your own home, whether you're looking to add something special to a barbecue or simply make a hearty supper.
So that is going to wrap it up with this special food beef burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
