Asparagus with Almond Butter Sauce
Asparagus with Almond Butter Sauce

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, asparagus with almond butter sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asparagus with Almond Butter Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asparagus with Almond Butter Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have asparagus with almond butter sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus with Almond Butter Sauce:
  1. Get Salt
  2. Get Asparagus (thick) cut into 5 cm long pieces
  3. Prepare bell pepper, thinly sliced
  4. Prepare Almond butter or peanut butter
  5. Take Tamari soy sauce or regular soy sauce
  6. Get Natural sugar such as beet sugar, etc.
  7. Take Lemon juice
  8. Get Hot water
  9. Make ready Salt
  10. Get Pepper
Instructions to make Asparagus with Almond Butter Sauce:
  1. Boil water in a pan, add 1/2 tsp of salt and cook asparagus for about 3 minutes. Don’t overcook.
  2. Immediately immerse asparagus in cold water.
  3. In a medium bowl, add the almond butter, tamari soy sauce, sugar, lemon juice, and hot water and mix well.
  4. Add asparagus and red pepper slices and coat them with the sauce. Season with salt and pepper.
  5. Refrigerate for at least a couple of hours.
  6. Infuse with love and gratitude, and serve!

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