皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES
皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stir Fried Minced Pork with Century Egg and Basil. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate.

To begin with this recipe, we must first prepare a few ingredients. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Make ready - Chives
  2. Get - Grounded pork
  3. Get - Century Egg
  4. Get - Chilli Padi
  5. Make ready - garlic
  6. Make ready - Black bean Sauce
  7. Make ready - Soy sauce
  8. Take - shao hsing wine
  9. Get - fish sauce
  10. Take Some white pepper (optional)

What make this dish outstanding aside from having an unusual name are its mouth-drooling But there is no real fly or other insects in there. A more straight forward name should be something like Minced Pork with Chinese Chives and Black. Stir awhile before adding diced century egg. Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:
  1. Chop garlic
  2. Remove all chives' flower and cut them into about 1cm each
  3. Remove mud from century eggs and wash till clean
  4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
  5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
  6. Heat some oil in pan, add minced garlic & chilli to stir fry.
  7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
  8. Add in century eggs and chives (stir fry 5 min)
  9. Plate, serve & enjoy 😋😋

I'm not sure if you can find them in Vietnamese restaurants. I'm sharing this century egg congee today because comfort food from China is all I've been craving lately. Silky creamy century egg congee with shredded chicken. This recipe requires minimal prep and Note, the congee will get quite thick and sticky towards the end. Stay nearby the pot and stir.

So that’s going to wrap this up for this special food 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!