Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, apple pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Learn how to make apple pie with our favorite homemade apple pie recipes.
Apple Pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Apple Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have apple pie using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Get Pastry
- Get 300 g flour
- Get 1/2 tsp salt
- Get 165 g salted butter
- Take 120 ml cold water
- Prepare Apple Filling
- Take 1 kg green apples, sliced
- Get 120 g sugar
- Make ready 2 tbsp flour
- Make ready 1 tsp cinnamon
- Take 1/4 tsp salt
- Take 1/4 tsp nutmeg
- Prepare Juice from 1/2 lemon
- Get Egg Wash
- Take 1 egg, beaten
- Make ready 1 tbsp sugar
It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma.
Steps to make Apple Pie:
- Prepare pastry dough. Add flour and salt into mixing bowl. Mix well.
- Using pastry cutter, cut butter into flour. It is ready when flour/butter mixture resembles breadcrumbs.
- Add ice water slowly, starting with 60ml, then half of previous, and so on. Pull mixture into a dough. Do not knead. Refrigerate for 1 hr.
- Prepare apple filling. In a large mixing bowl, add apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice, and mix well. Refrigerate till pastry is ready.
- Preheat oven to 195C fan assisted.
- Assemble pie. Divide pastry dough into 2 portions - 1 for base and 1 for crust.
- Using each half of dough, with a rolling pin, roll out dough to be slightly bigger than the 9-inch pie dish. Lay one sheet into dish to form base.
- Add apple filling. Using other sheet, place on top, and close the pie by cutting out access and pinching sheets together.
- On top of pie, make 4 cuts (to allow moisture to escape during baking). Brush top of pie with egg wash.
- Bake for 55mins. Voila!
- Serve with ice cream if preferred.
This recipe guarantees pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. This Apple Pie has two layers of buttery crisp pastry enclosing slices of cinnamon sugared apples. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping. Instead of a pie-crust, Dutch apple pie features a generous blanket of sweet streusel crumbs made.
So that is going to wrap this up for this special food apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
