Sweet vermicelli dessert
Sweet vermicelli dessert

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet vermicelli dessert. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet vermicelli dessert is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet vermicelli dessert is something that I’ve loved my entire life. They’re fine and they look fantastic.

Song: Mission Dub by TrackTribe Provided by Youtube Audio Library. Here is the Sweet Vermicelli Dessert Recipe Indian Style by Shruti Mehta. You will learn How to Make Vermicelli Dessert in Few Minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet vermicelli dessert:
  1. Get 75 g very fine vermicelli
  2. Prepare 1 small bowl of sugar
  3. Get 1 teaspoon nutmeg powder
  4. Get 1 teaspoon cardamon powder
  5. Make ready A few strands of saffron
  6. Get 2 tablespoons ghee clarified butter
  7. Get 1 cup boiling water
  8. Make ready Pistachios and mixed nuts

The delicious vermicelli is cooked into a kid friendly dessert which is popular household dessert in India. Meethi seviyan is a dessert made with vermicelli, sugar, ghee and nuts. It is a lighter version of the seviyan kheer and I usually make this sweet vermicelli to go as a after meal dessert since it is light. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.

Instructions to make Sweet vermicelli dessert:
  1. So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
  2. Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
  3. Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….

Sweet roasted vermicelli is a delicious sweet dish made mostly during Eid, there are many ways to prepare this dessert but I prefer this vermicelli very soft instead of separate. (Mithi Seviyan, Sweet Vermicelli Desert, Vermicilli Kesari). However, the South Indians prefer their desserts really rich with little extra sugar, extra ghee and with a bright orange color. Download Vermicelli dessert stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is a very typical Tamil dessert; it will always be served at a Tamil wedding. It's slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with.

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