Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade enchilada sauce :. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Enchilada sauce : is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Homemade Enchilada sauce : is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Enchilada sauce ::
- Prepare 4 cups vegetable oil
- Get 1/4 cup flour
- Take 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
- Prepare 1 tsp garlic powder
- Make ready 1 tsp onion powder
- Make ready 1 tsp cumin
- Prepare 1/2 tsp oregano
- Prepare 1 cans tomato sauce
- Get 2 cups vegetable / chicken broth (choice)
Steps to make Homemade Enchilada sauce ::
- Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
- Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
- Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
- Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.
So that is going to wrap it up with this exceptional food homemade enchilada sauce : recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
