Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no bake biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No bake biscuit cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. No bake biscuit cake is something which I have loved my entire life.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. This no-bake biscuit cake is one of the easiest cakes you can make.
To begin with this particular recipe, we must prepare a few components. You can cook no bake biscuit cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make No bake biscuit cake:
- Make ready 1 medium packet digestive biscuit
- Make ready 4-5 bourbon biscuits
- Make ready 1 cup mango pulp
- Take 5 tbsp butter
- Prepare 1/2 of mixed nuts(walnut, almond and kaju)
- Make ready 5 tbsp coco powder
- Make ready 1 cup milk and 1 cup water
- Prepare 4 tbsp sugar
- Take 1/4 teaspoon vanilla essence
Biscuit Cake with step by step pics. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good. When the recipe requests came, I did remember and yes it was a very long time I had not made this no-bake biscuit cake.
Instructions to make No bake biscuit cake:
- First dry roast the nuts. And roughly crush it. In a bowl add the cocoa powder and sugar and vanilla essence then slowly add the milk and water to make a smooth batter. Now in a pan add 3 tbsp of butter and then pour the cocoa mixture. Cook it for 7-8 mins.
- Now take a large bowl take the digestive biscuits and make it into small pcs. Now add the crushed nuts and the coco mixture. Mix it well
- Now take remove able cake tin. Then put the mixture in it. Spread it evenly and let it set in the fridge for 30 min.
- Now take the mango pulp. In a pan add the pulp, then add butter and cook it for 10 min to make a thick pulp. Add sugar depending on the sweetness of your mango. Let it cook.
- Now take the biscuit cake from the fridge spread the mango pulp. Now take the bourbon biscuits, remove the cream just break it into small pcs. Place them on the mango pulp. Just lightly press it. Put it in the fridge for 30.mins.
- Demould it. Serve it. You can add wiped cream inside of biscuits to decorate it.
This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients. It was fun and very Process of No-Bake Biscuit Cake Recipe. Then put it into the fridge for an hour. Buttery, soft, and made completely from scratch, this easy homemade biscuit recipe deserves a permanent place in your recipe repertoire. This recipe is made with all butter, no shortening!
So that is going to wrap this up with this special food no bake biscuit cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
