Self-isolation Carrot & Lentil Soup
Self-isolation Carrot & Lentil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Self-isolation Carrot & Lentil Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Self-isolation Carrot & Lentil Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Self-isolation Carrot & Lentil Soup:
  1. Take Oil
  2. Prepare Onions, chopped
  3. Take large Carrots, diced
  4. Make ready Red Lentils
  5. Make ready Dried Rosemary
  6. Prepare Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
  7. Get Salt and pepper
Instructions to make Self-isolation Carrot & Lentil Soup:
  1. Heat the oil in a stock pot or large saucepan.
  2. Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
  3. Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
  4. Simmer for 20 minutes, stirring occasionally.
  5. Stir in the dried rosemary and continue to simmer for a further 5 minutes.
  6. Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
  7. Whizz in blender.
  8. Serve piping hot with granary bread or a crusty roll.

So that’s going to wrap it up for this exceptional food self-isolation carrot & lentil soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!