Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palak-coriander chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak-Coriander Chutney is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Palak-Coriander Chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have palak-coriander chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Palak-Coriander Chutney:
- Prepare 1/2 cup chopped spinach
- Take 1 cup chopped fresh coriander leaves
- Take 1 1/2 bread slices
- Take 4-5 green chillies
- Prepare 1 inch ginger
- Prepare 1/2 lemon
- Make ready to taste Salt
Instructions to make Palak-Coriander Chutney:
- In mixer jar first grind bread slices. Then add palak, coriander leaves, green chillies,ginger pieces,salt and squeeze lemon juice on it. Grind to smooth paste adding 3-4 tbsp water.
- Remove prepared palak- coriander chutney from jar into serving container. Use as required..
So that’s going to wrap it up with this exceptional food palak-coriander chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
