Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nordic fish bake 🔱. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Nordic fish bake 🔱 is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Nordic fish bake 🔱 is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nordic fish bake 🔱:
- Get 6 mackerel fillets
- Take 4 medium carrots
- Make ready 1 onion
- Take 500 g Greek yoghurt
- Take 5 teaspoons wholegrain mustard
- Prepare 100 g breadcrumbs
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Steps to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
What I like to do is allow the fish to bake a little first, then about midway I believe choice of fish is crucial also when you're baking fish. Because I used a moist bake method, it is best to use a fish that doesn't have too many bones. Nordic Aquafarms aims to be a leading player in land-based aquaculture with production close to large markets. Nordic Aquafarms strengthens its position within Yellowtail Kingfish by acquiring remaining shares in Sashimi Royal and Maximus. Our Nordic Fish are the real deal!
So that’s going to wrap this up with this exceptional food nordic fish bake 🔱 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
