Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, aubergine & lamb bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Lamb Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergine & Lamb Bake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine & lamb bake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aubergine & Lamb Bake:
- Take 2 aubergines
- Make ready 3 tbsp cooking oil
- Make ready 50-100 g pine nuts
- Take 1 onion
- Get 250 g minced lamb
- Prepare 2 tbsp ras el hanout
- Take 1 tin (400 g) chopped tomatoes
- Get 1 tin (400 g) chick peas
- Prepare 1 handful fresh mint leaves
Everyone knows that aubergines are delicious on the barbecue or in a curry or Branch out and try our unusual aubergine recipes from a veggie main of roasted aubergine with. Although technically a fruit, mild-flavoured, soft-fleshed aubergines are commonly used as a vegetable. Discover how to properly prepare and cook aubergines. Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n.
Instructions to make Aubergine & Lamb Bake:
- Preheat the oven to 200C
- Dice the aubergine into 1cm cubes and place in a large oven safe dish with 2 tbps of the oil. Try and make sure the oil is coating all of the aubergine. Bake in the oven for 20 minutes.
- While the aubergine is cooking, use the remaining oil in a saucepan to fry the pine nuts for a couple of minutes.
- Chop the onion however you prefer it, either diced or cut in to larger chunks and fry with the pine nuts. Add the minced lamb and cook until browned. Add the ras el hanout and stir for another couple of minutes and then set to one side, you can leave it in the saucepan.
- Detach your mint leaves from the stalks, rinse and tear up in to small pieces and set aside for later. You don't need the stalks.
- Once the aubergines have been baking for 20 mins add the chopped tomatoes to the oven proof dish and mix together. Drain the chickpeas and rinse if needed then add these too, then add the lamb, onion and pine nut mix and mix in well. Return to the oven for 10 minutes.
- After 10 minutes, check that everything seems floppy but firm, it might need a further 5 minutes depending on your oven or the size of the aubergines. Add the mint leaves and mix in. Leave to stand for 1 or 2 minutes before serving. Enjoy!
American Heritage® Dictionary of the English. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names.
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