Coconut Seafood Broth
Coconut Seafood Broth

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, coconut seafood broth. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Seafood Broth is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Coconut Seafood Broth is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut seafood broth using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Seafood Broth:
  1. Take Egg noodles/ spaghetti - 150gms
  2. Take Seafood Cocktail(mixture of shell fish and soft fish) - 250gms - use any kind of fish
  3. Make ready Asparagus - 4nos
  4. Take Coconut milk -
  5. Take Red curry paste - 1 1/2 tbsp.
  6. Make ready Spring onions - 1 bunch
  7. Prepare Red peppers - 1 nos (finely sliced)
  8. Take Chicken Stock -
  9. Get Fish Sauce - 4-6 tbsp.
  10. Take Soy sauce - 3-5 tbsp.
  11. Take Olive oil -
  12. Make ready Fresh herbs - I used tarragon and coriander (can use any of your choice)
  13. Prepare Sugar :1-2 tbsp as per taste.
  14. Prepare onion, thinly sliced
  15. Prepare Kafir lime leaves or zest of a lime - 1/2tsp.
  16. Take -3 inch of fresh ginger or galangal
  17. Get Salt - as per taste.
Steps to make Coconut Seafood Broth:
  1. Take a thick bottomed pan and add oil and let it heat.
  2. Add the onions, ginger and red curry paste and sauté it for 5 minutes or onions have become translucent.
  3. Now add the coconut milk, fish sauce, soy sauce, sugar and salt and the herbs(save a little for garnishing).
  4. Allow this mixture to boil for about 4-5 minutes.
  5. Now add the chicken stock (can use any stock or just plain water).
  6. Add the noodles or spaghetti and allow them to cook according to packet instructions in the broth( this allows the noodles to absorb in all the taste of the broth).
  7. Add the spring onions and asparagus and allow to cook.(Can also use mushrooms)
  8. After the noodles have cooked about 75% add the sae food cocktail and allow it cook in the mixture for about 10-15 minutes.
  9. Take of the heat and garnish with the remaining herbs and serve hot.

So that is going to wrap it up with this special food coconut seafood broth recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!