Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple, walnut, raisin, empanada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Home » Recipes » Recipes » Apple, Walnut and Raisin Muffins. Grate the apple on top, leaving the skin on. Add the yogurt, oil, eggs and vanilla extract and mix to combine.
Apple, Walnut, Raisin, Empanada is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Apple, Walnut, Raisin, Empanada is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple, walnut, raisin, empanada using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple, Walnut, Raisin, Empanada:
- Get large firm apples
- Make ready chunky cinnamon apple sauce
- Get walnuts
- Take raisins
- Get honey
- Take large discos/empanada pastries
- Get ground nutmeg
- Take salt
- Get peanut oil to medium fry in
- Get equal amounts of cinnamon and sugar mixed
A healthy lunch idea or snack that you can prepare in minutes! Apple salad is a timeless classic that's healthy and delicious. I have tried it with pecans, but if you don't eat it right away, the pecans do soften up a bit from the moisture in the apples. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures.
Steps to make Apple, Walnut, Raisin, Empanada:
- Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
- Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
- Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
- Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!
There are as many variations of empanadas as there are cooks in Argentina. After years of perfecting her method, she prefers the empanadas baked, not fried, and the addition of green olives and raisins in the filling is essential. Global Nav Open Menu Global Nav Close Menu. This article has not been rated yet. Stir in potato, raisins, water and salt.
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