Spanish Tomato Rice Bake
Spanish Tomato Rice Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spanish tomato rice bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spanish Tomato Rice Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spanish Tomato Rice Bake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Tomato Rice Bake:
  1. Take 8 chicken mini fillets
  2. Get 1 tbsp olive oil
  3. Get 1 onion diced
  4. Take 1 pepper diced
  5. Get 100 g chorizo diced
  6. Make ready 2 garlic cloves minced
  7. Make ready pinch chilli flakes
  8. Get 2 tsps basil
  9. Get 1 tsp smoked paprika
  10. Get 180 g basmati rice
  11. Take 200 ml chicken stock
  12. Get 400 g chopped tomatoes
  13. Get 40 g dairy free cheese grated
  14. Get salt and pepper for seasoning
Instructions to make Spanish Tomato Rice Bake:
  1. Preheat the oven to 180 oC
  2. Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
  3. Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
  4. Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock

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