Baguette with Chevre Scrambled Eggs and Chives
Baguette with Chevre Scrambled Eggs and Chives

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baguette with chevre scrambled eggs and chives. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baguette with Chevre Scrambled Eggs and Chives is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baguette with Chevre Scrambled Eggs and Chives is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baguette with chevre scrambled eggs and chives using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Baguette with Chevre Scrambled Eggs and Chives:
  1. Prepare 4-inch fresh baguettes
  2. Take eggs
  3. Make ready butter (plus more for buttering the bread)
  4. Take crumbled chevre (goat cheese)
  5. Prepare finely minced fresh chives
  6. Make ready salt
  7. Get pepper
Steps to make Baguette with Chevre Scrambled Eggs and Chives:
  1. Slice each of the baguettes in half.
  2. Lightly toast and butter the baguettes and set aside.
  3. Whisk the eggs together in a small bowl with several pinches each of salt and pepper.
  4. Pour the eggs into a small nonstick frying pan that has not been heated yet.
  5. Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low.
  6. Cook, stirring constantly in small, quick circles with a wooden spoon or spatula.
  7. At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!
  8. Eventually, you'll see very small opaque clumps forming. Keep on stirring!
  9. The eggs will thicken and become opaque all over and your spoon will start to leave a trail.
  10. As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat.
  11. Off the heat, stir the chevre and chives into the eggs.
  12. Taste and adjust the salt and pepper to taste.
  13. Divide the eggs between the baguettes and serve.

So that’s going to wrap it up for this special food baguette with chevre scrambled eggs and chives recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!