Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ikan Panggang (Oven Bake Trevalle Fish) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ikan Panggang (Oven Bake Trevalle Fish) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):
- Take 1 Whole Trevalle Fish (1 kg)
- Prepare 1 tablespoon coriander, roasted
- Take 2 cm turmeric (1 teaspoon turmeric powder)
- Make ready 4 cloves garlic
- Make ready Salt
- Prepare 1 Lime juice
Steps to make Ikan Panggang (Oven Bake Trevalle Fish):
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
So that’s going to wrap this up for this special food ikan panggang (oven bake trevalle fish) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
