Cranachan Cheesecake (no-bake)
Cranachan Cheesecake (no-bake)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranachan cheesecake (no-bake). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cranachan Cheesecake (no-bake) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cranachan Cheesecake (no-bake) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have cranachan cheesecake (no-bake) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cranachan Cheesecake (no-bake):
  1. Prepare Biscuit Base
  2. Make ready 300 g hobnobs
  3. Make ready 120 g melted butter
  4. Take 2 TBSP strong honey
  5. Prepare Cheesecake Filling
  6. Get 500 g full-fat cream cheese
  7. Make ready 125 g icing sugar
  8. Prepare 250 ml double cream
  9. Get 2 Tbsp good quality single malt whisky
  10. Prepare 1 1/2 Tbsp strong honey
  11. Get I tsp vanilla extract
  12. Take Juice and zest of 1 orange
  13. Get Raspberry Jam swirl
  14. Take 200 g frozen raspberries
  15. Make ready 1 tsp honey
  16. Get 1/2 lemon juice
  17. Take 1 tsp whisky
  18. Prepare To decorate
  19. Make ready 1 handful fresh raspberries
Instructions to make Cranachan Cheesecake (no-bake):
  1. Grease and line with parchment (bottom only) an 8inch springform cake pan. Whizz the hobnobs in a good processor until they are fine breadcrumbs. Pour in the melted butter and honey and whiz again until well mixed. The mixture should resemble wet sand. Press this into the base of the prepared tin. Refrigerate while you make the jam & filling.
  2. To make the jam, heat the raspberries in a saucepan with the honey, whisky and lemon juice. Mix and crush. Simmer over a medium heat until the sauce has thickened to a more jam-like consistency. Set aside to cool completely.
  3. To make the filling, whisk the cream cheese, icing sugar and vanilla until smooth. Add the whisky, honey, orange juice & zest. Pour in the double cream and whisk well until nice and thick. Check the taste at the stage that all the flavours are coming though.
  4. Carefully fold through the jam in dribbles, we don’t want it completely mixed as we are looking for a more marbles effect throughout.
  5. Pour the mix over the biscuit base and allow to chill in the fridge for a minimum of 4 hours, ideally overnight.
  6. Once set, top with fresh raspberries.

So that’s going to wrap it up with this exceptional food cranachan cheesecake (no-bake) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!