Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tuna pasta bake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Pasta Bake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tuna Pasta Bake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Pasta Bake:
- Get 300 g fresh egg penne
- Make ready 500 g tomato and herb pasta sauce
- Prepare 3 x 120g tins tuna steak in springwater, drained and flaked
- Make ready 325 g tin sweetcorn in water, drained
- Prepare 390 g carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Get 100 g mature cheddar, grated
Instructions to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that’s going to wrap it up for this exceptional food tuna pasta bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
