Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, oil-free, dairy-free macrobiotic okara steamed bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Get 50 grams Cake flour or rice flour
- Get 50 grams Fresh okara
- Get 1 tsp Rum
- Make ready 2 tbsp Sugar
- Prepare 1 pinch Salt
- Prepare 1 tsp Baking powder
- Prepare 50 ml Soy milk
Instructions to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
So that is going to wrap this up with this exceptional food oil-free, dairy-free macrobiotic okara steamed bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
