No Proofing, Egg- and Dairy-Free Tofu Rolls
No Proofing, Egg- and Dairy-Free Tofu Rolls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no proofing, egg- and dairy-free tofu rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

No Proofing, Egg- and Dairy-Free Tofu Rolls is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. No Proofing, Egg- and Dairy-Free Tofu Rolls is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook no proofing, egg- and dairy-free tofu rolls using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Proofing, Egg- and Dairy-Free Tofu Rolls:
  1. Take 100 grams Whole wheat flour (if you don't have any, then bread flour is fine)
  2. Prepare 100 grams Bread (strong) flour
  3. Take 1 1/2 tsp Baking powder
  4. Make ready 200 grams ●Firm tofu
  5. Prepare 30 grams ●Soy Milk (or water)
  6. Make ready 20 grams ●Canola oil (or vegetable oil)
  7. Take 1/2 tsp ●Salt
  8. Make ready 1 bunch of each This time I added raisins and walnuts
Steps to make No Proofing, Egg- and Dairy-Free Tofu Rolls:
  1. Preheat your oven to 200℃. Mix all the ● ingredients together and then crumble the tofu over it and mix together.
  2. Mix in your desired ingredients as well (this time I used raisins and walnuts).
  3. Add in the rest of the dry ingredients, and gently knead it. You're done when the dough no longer sticks to your hands and it's the softness of an earlobe. Adjust the amount of soy milk or water as necessary.
  4. Note: In Step 3, you don't have to sift the flour. Don't over-knead the dough! It's better if the dough is softer rather than firm (this does make it harder to form the dough)…
  5. Form it into your desired shapes and then bake for 25 minutes in your preheated oven at 200℃. It's done. If it sticks to your hand, dust with some flour.
  6. Adjust the baking time and temperature based on your oven.

So that is going to wrap this up for this exceptional food no proofing, egg- and dairy-free tofu rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!