Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot pound cake (egg & dairy free). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Pound Cake (Egg & Dairy Free) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Pound Cake (Egg & Dairy Free) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot pound cake (egg & dairy free) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Pound Cake (Egg & Dairy Free):
- Take 100 grams Whole wheat cake flour
- Get 100 grams Cake flour
- Make ready 40 grams Beet sugar
- Prepare 1 1/2 tsp Baking powder
- Take 1 pinch Salt
- Prepare 100 ml Soy milk
- Prepare 2 tbsp Maple syrup
- Prepare 4 tbsp Canola oil
- Prepare 1 Carrot
- Prepare 66 ml Raisins
Steps to make Carrot Pound Cake (Egg & Dairy Free):
- Grate the carrot. Soak the raisins in water (or apple juice) to soften them.
- Put the whole wheat flour, cake flour, baking powder, beet sugar, and salt into a bowl and mix well.
- Put the soy milk, maple syrup, and canola oil into a separate bowl. Mix well.
- Add the grated carrot and the mixture from Step 3 to the bowl from Step 2 and fold in gently.
- While the mixture is still floury, add the raisins and fold them in gently.
- Pour into a pound cake pan lined with parchment paper. Drop the pan on the counter to remove air bubbles. Bake in a 160 - 170โ oven for around 45 minutes.
So that’s going to wrap this up with this special food carrot pound cake (egg & dairy free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!