Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dairy-free! mock almond tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dairy-Free! Mock Almond Tofu is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dairy-Free! Mock Almond Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook dairy-free! mock almond tofu using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dairy-Free! Mock Almond Tofu:
- Prepare 500 ml Almond milk (or soy milk)
- Take 30 grams Sugar (granulated sugar)
- Make ready 1 tsp Almond syrup (or a few drops of almond essence)
- Get 1 sachet Gelatin powder
- Take 1 can Canned fruit of your choice
Steps to make Dairy-Free! Mock Almond Tofu:
- Soak the gelatin powder in water, and dissolve in the microwave.
- Combine the almond milk (or soy milk) and sugar in a pot, and heat over low heat. (When the sugar has dissolved, turn off the heat.)
- Add the dissolved gelatin from Step 1 into the pot, add the almond syrup (or almond essence), and cool the pot over ice water. Pour the mixture into jelly molds, and chill in the fridge until they have set.
- Top with the canned fruit and syrup, and they are ready to serve!
So that’s going to wrap this up with this exceptional food dairy-free! mock almond tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
